• Two boilers – The dual boiler system has a copper boiler for espresso extraction and a copper steam/hot water boiler.
• Optimal size copper boiler – 0.5-liter capacity. This smaller boiler size allows for quicker displacement of stale water. Larger coffee boilers for machines in this class have more difficulty. Boiler temperature is controlled by PID.
• Large capacity steam boiler – 2.0-liter capacity. Boiler and temperature controlled by PID.
• Pull a shot & steam milk at the same time – Steam is always readily available. Hence, there is no wait time going from coffee to steam mode. Works well if entertaining a small group of people.

Classic VBM E61 Grouphead

• True VBM E61 – A thermosiphonic circulation 58mm grouphead in chromed brass.
• Electronic dispensing – Unique on the VBM Domobar Super Electronic Digital.
• Pre-infusion – Lever next to the grouphead activates a microswitch that turns on the pump to pump water through the coffee grinds. Pulling the lever halfway up will open the valve to allow water into the grouphead without activating the pump. Please note that true pre-infusion requires the direct water connection whereby the water pressure from the waterline creates true pre-infusion.
• Constantly heated – Hot water circulates from the heat exchanger through the grouphead and back to keep the grouphead and your portafilter nice and hot. As a result the grouphead temperature constant and stable when you compare to other groupheads that have a built-in heating element.

Steam/Hot Water Wand

• Multi-directional – Allows for more movement and flexibility. The wands connect to the valves on an angle to the side for even more flexibility. As a result, there is less risk of burning oneself from the exposed grouphead. Furthermore, the steam performance is very efficient, which will result in making excellent espresso!
• Rotational knobs – Allows for easier control of the intensity.
• 2-hole steam tip – Allows for a slow gradual build-up of microfoam.

3.5″ Digital Touch Dispaly